Steaming works great too! It won't get as creamy in a regular blender as the cashews are hard to blend. Delicious! In a large bowl, combine the cooked rice, the cooked broccoli, the sautéed onion, and the sauce. Transfer the cooked mixture to a 9×9-inch baking dish along with the cashew cream, vegetable broth, brown rice, chickpeas and shredded carrots. Both of those ingredients thicken while the casserole is baking and help bind the rice together, which is what gives you the classic casserole texture. Other times I grab a 400 degree baking sheet with my bare hands and wind up in bandages. HOLY COW it’s good! It can be made in advance and the leftovers rock! Thanks! To reheat – thaw overnight in fridge before baking. Heat some oil in a pan and sauté the chopped onion until it's translucent. This Creamy Vegetable Casserole is simply satisfying! The combo of gouda + cheddar in here = magic! Nutrition Facts below are estimated using an online recipe nutrition calculator. I’m afraid I don’t quite understand the question as the sauce should indeed be poured over the casserole in step 8. Find my complete terms and privacy policy here. Being from the Midwest, broccoli and cheese go hand in hand. This should take about 3 minutes. Enjoy! Hi Brandi! Is is OK to 1 and 1/2 or double this recipe for a 9x 13 casserole dish? I highly recommend using a high speed blender to make the sauce. Add onion, celery, and bell pepper; cook and stir until crisp-tender. Gluten-Free? Bake, uncovered, 10 … Wild rice? But drowning broccoli in melted cheese isn’t usually the healthiest option. There will be less of a thick cheese sauce to blanket the broccoli and rice with but I’m thinking the results would be crazy tasty all the same! Delish and good for ya. Add the … This way the preparation time will be much shorter. Put the rice, broccoli, and sauce mixture into a baking dish, and stir it together. Broccoli and cheese, you can’t go wrong! Storing Broccoli Cheese Rice Casserole: Leftover casserole … To a large saute pan, add oil (or vegan margarine), onions, carrots and celery. Let me know if you get a chance to experiment! Baked Seafood Dip with Crab, Shrimp, and Veggies! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. You can easily make a vegan broccoli rice casserole by adding nutritional yeast and starch to the sauce. Cook the broccoli either on the stovetop or in an Instant Pot (choose "0 minutes" on manual). It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Yes absolutely! It should freeze up to 1 month I believe. Place all of the ingredients for the sauce into a high speed blender and process until smooth. My favorite one is the cup for cup GF King Arthur flour blend. Full of nutritional yeast, an array of spices, and rice, it'll be a family favorite. You should have some extra cheese left over for topping the casserole after the sauce is added, as half the grated cheese goes into the sauce, and the other half of the cheese goes on top after the sauce is poured. This Broccoli Rice Casserole is made with an extra creamy sauce, full of flavor, and foolproof with step-by-step pictures. You accept this by clicking "Okay" or continue to use our site. If you want to forgo the roux altogether that may be possible as well! Excited about it!!! Whatever rice you adore and eat on the regular should work great! I went with basmati this time around because we're totally crushing on it lately. I will make this today. Hi Jenn, Could i make this the wednesday morning before thanksgiving dinner on thursday? Preheat oven to 350 F (175 degrees C). This vegan broccoli rice casserole makes such a great side dish! Mix remaining ingredients – In a medium bowl, combine all the ingredients, except the broccoli, and mix well. At this point you can add optional things like paprika sprinkled on top, freshly ground black pepper, crispy fried onions, and/or mushrooms. I’m so thrilled y’all enjoyed the casserole! This broccoli rice casserole is cauliflower rice and broccoli simmered in vegetable stock, tossed with two kinds of cheese, and baked to perfection. This easy scratch made Cheesy Broccoli Rice Casserole is a total crowd pleaser! White rice? Craving extra veggies? Whisk the milk and vegetable broth into the butter and flour mixture. Add … I don’t think it’s necessary if you use a really good high speed blender. Top evenly with soup mixture. My grandma used to make broccoli cheese casserole, and I think the actual ingredient list was 1 can cheez-whiz, 1 bad frozen chopped onions, 2 bags frozen broccoli. Stir in soup and sour cream. By the next day the rice rice can soak up some of the saucy goodness but you can add alway stir in a little milk or broth if you’d like. Gradually add half of your grated cheese and mix well. We love this vegetarian recipe for everything from holiday meals to family dinners. participates in select affiliate advertising programs. You can leave me a comment here (LOVE checking those daily!) Though I haven’t had a chance to test it yet, I’m curious how it would work making the recipe through step 9 and saving that final bake and breadcrumb for Thanksgiving. You won't believe how cheesy and creamy it is completely without dairy products. It's best to make the rice the night before. Hi Sudheshna! It seemed like it took me a lot longer than 35 minutes to prep, but I used fresh broccoli I needed to chop up and I shredded some of the cheese. As I used my Vitamix to make the sauce, I did not soak the cashews. I have all the ingredients. Thanks- Karin. Steam it up or cook via your favorite method and you're good to go! As I used my Vitamix to make the sauce, I did not soak the cashews. One Pot Vegetable Rice with Bell Peppers and Peas. Sprinkle with freshly chopped parsley and serve immediately. Swap a 1:1 gluten free flour for the regular flour to make this casserole gluten free. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Brown rice? This vegan broccoli casserole is simple and nourishing. First cook your rice via your favorite method. Add the diced mushrooms to the sauteed vegetables. Definitely worth making though! To blanch the broccoli, place the broccoli in a lidded microwave-safe casserole dish, pour in 1 cup of water, and cook for 3-4 minutes, until the broccoli starts to become tender. 2½ cups bite-sized broccoli florets 2 cups cooked brown or white basmati rice 1½ cups firmly packed, diced baby bok choy 1¼ cups shredded carrots 1¼ cups vegetable broth ¾ cup salted, roasted cashews 3 cloves garlic, minced 1 tablespoon minced fresh … * Percent Daily Values are based on a 2000 calorie diet. I use whisk and babysit this step to prevent burning. Sometimes I feel like a bit of a [email protected]$$ in the kitchen. Add breadcrumb topping before baking and bake at 350F until hot and melty! Cook in the oven at 350 degrees for 15 minutes. Coat large skillet with cooking spray; heat over medium heat. The only part i get hung up on is step 8 says pour over broccoli cheese and rice but really youre supposed to save that other half for step 9. You can swap some of the rice for extra veggies if you'd like! Mix everything together until uniform. help from healthy freezer and pantry staples. Consider me your guide to all things veggie! Hi- I want to make this dish for a potluck. Add the onion, bell … Or doesn’t really matter? WOW, YUMMY! Made this for dinner tonight! You should absolutely be able to freeze it. You'll want a pound total which you can usually get out of one large head of broccoli! Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing, Cheesy Kale, Mushroom, and Rice Casserole. Your email address will not be published. A keto and low carb comfort food classic … Here's a healthier take on broccoli casserole. Melt 1 TBSP of butter in a small skillet and add breadcrumbs. Preheat your oven to 350 °F. The broth, coconut milk, and vegetables combine to replace the soup cans, which aren’t traditionally vegan. Simmer – Simmer until thickened and then add … However, it also works with regular white rice. Heat a large heavy duty skillet with oil over medium high, saute onion and garlic until soft. Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. To Make Gluten Free. Just make sure you cook 'em up along with the broccoli. So excited you’ll be making the recipe Karin! While the rice cooks, roughly chop the broccoli florets and chop up those stems as well! Now that we’ve got the pep talk out of the way, I can thoroughly gush over the amazingness that is this cheesy broccoli rice casserole! Continue to whisk the mixture while it heats, allowing it to reach a simmer and thicken. Privacy Policy, Vegan Pumpkin Cookies with Chocolate Chunks. Use the vegetable … However, if you want to make it a bit easier for your blender, you could soak them in hot water for 30 minutes or even overnight. Transfer to the prepared baking dish, add the shredded vegan cheese and bake for 15 minutes. Thanks for a “keeper” recipe. Now, combine the cooked rice, broccoli, and cheese sauce. (I used the tops as well as 2/3 of the stems), optional fresh chopped parsley to garnish. I personally love the leftovers of this dish so I say go for the make-ahead tactics lol! Thanks Karen! I also had lots of little feet running around me so that always adds to it. Finally, cook the broccoli. How to make vegan broccoli rice and cheese casserole: Bake, covered, 20 minutes. It’s best to make the rice the night before. Stop at step 8 and after topping with cheese cover with plastic wrap, then aluminum foil and label with the name/date. Allspice works great if you're not a fan of nutmeg! However, if you want to make it a bit easier for your blender, you could soak them in hot water for 30 minutes or even overnight. We love this vegetarian recipe for everything from holiday meals to family dinners. Season with the salt, pepper, paprika, and cayenne. Cook until tender. This easy cheesy broccoli rice casserole is one of our favorite vegetarian side dishes! It’s sure to become a new favorite! I’ll admit I was nervous to prep this, but it was TOTALLY worth it when my 2yo gobbled it down like a happy meal from mcD’s. It can be made in advance and the leftovers rock! This Cheesy Broccoli Rice Casserole is a hearty and creamy dish that satisfies that itch for comfort food while being completely healthy, gluten-free, and vegan! Stir carefully. I’ve used gluten-free all purpose flour blend from King Arthur flour to make roux for sauces before and had great luck! I highly recommend using a high speed blender to make the sauce. Give it a taste and add more seasoning if desired. I used brown rice for my casserole to make it healthier. I am so honored you came back to leave a review, Emily. I used fresh broccoli here but you can 100% use frozen broccoli. It can absolutely be doubled and if you wind up with more than a 9×13 can fit you can add the rest to a separate baking dish and you’ll be good to go! Adjust as needed and enjoy! Thanks! xoxo. Step 2 In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom … I usually chop off the bottom-most portion of the stem and dice the remainder. Since we're not seasoning the broccoli or rice all the flavor is going to come from our dreamy, creamy cheese sauce! I combined panko and italian breadcrumbs. It won’t get as creamy in a regular blender as the cashews are hard to blend. Needless to say, this version is far more appealing…especially since broccoli cheddar wild rice casserole … Remove and … Thank you so much! While the broccoli is steaming, heat a large, deep non-stick skillet or saute pan. No cans or condensed cream-of-anything soup. In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. This quick dish only takes 30 … I think the nutmeg adds a wonderful “sweetness”. Mix constantly while toasting, then sprinkle over casserole. Gluten Free Broccoli Rice Casserole: Use 1:1 gluten free flour blend in place of all purpose flour to keep this casserole gluten free. Used fresh broccoli with great results!" I blanched mine in boiling water until the tops turned bright green. Finely dice the onion and mince the garlic. Ahhhh yay! So next time you have a little kitchen snafu and think “Man I’m really bad at cooking” or “I’m such a mess in the kitchen” don’t fret. Thank you! Carrots, cauliflower, and zucchini also make fabulous mix-ins. I only recommend products that I personally love and use regularly. Notes for Broccoli Cheese Rice Casserole. Ive made this twice and really enjoyed it. Thoughts? I love making this easy casserole … It’s the cast iron skillet fiasco all over again, guys, and I’m kind of a moron. This way the preparation time will be much shorter. Your email address will not be published. Remove from the heat. Chicken stock or vegetable stock can be used to make the creamy sauce. Drain rice when cooked through, and toss with a drizzle of olive oil and the rest of the salt, garlic powder, and onion powder. i had the same question, can you clarify? Made with white rice and lots of broccoli, this is a meal in itself! We … This vegan “cheesy” broccoli and rice casserole is the ultimate plant-based comfort food! Can you add a rotisserie chicken and make it a main coarse? I used arborio rice and oven roasted my broccoli and carrots and a red pepper.Love, love, love the cheeseness and the delicious crumb topping. I’ll add a note in case anyone else had the same question! Cue excessive swooning. Bake the casserole for 35 minutes, or until you get some light browning around the edges and on top. Save my name, email, and website in this browser for the next time I comment. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. Wash the broccoli and cut it into florets. It features a creamy, totally luxe homemade cheese sauce made with gouda, cheddar, and some buttery garlic for good measure! xoxo. ▢ Appreciate this recipe. This sauce is very versatile. It’s even kiddo approved! You may end up needing a little more sauce if the chicken soaks it up but since I haven’t tested it, keep me posted! This sounds so yummy and comforting, and I love the spices added. This will help other readers. Here is a link to the Cashew Cheese Sauce. Heat a sauce pot to medium heat and add the butter, onion, and garlic. Add to the pan of mushrooms. It combines broccoli florets with sauteed onion, bell pepper, and mushrooms, and a topping of whole-grain bread crumbs and a Romano cheese mixture. Top with the remaining shredded cheese. Well, I never come and leave reviews over good recipes, but here I am because it’s that great. Layer rice and broccoli in prepared baking dish. I can’t wait to see what you whip up! Happy Thanksgiving!! Broccoli, cauliflower, and carrots are lightly coated in a creamy Italian cheese sauce, topped with crunchy breadcrumbs, and baked to bubbly deliciousness. I used my. So so glad you’re enjoying the recipe and I hope you had a marvelous Thanksgiving Marcus!!! If you like this recipe, please leave a good rating! Chicken Broccoli Rice Casserole. It was delicious! Both white and brown rice work great here - choose your family's favorite! The cheese sauce is unbelievably creamy but it’s made with vegetables! Required fields are marked *. The sauce that is used for the broccoli rice casserole is a cashew based cheese sauce. Thanks. I used Basmati b/c it’s our favorite right now. Creamy Broccoli Rice Casserole is a one pot dish thats cheesy, vegetarian and almost tastes like creamy risotto. Cook for about 5 minutes, until tender but not mushy. Steam the broccoli florets for 10 minutes only and set aside. This broccoli casserole with rice was inspired by a recipe I came across from Susan Voisin with Fat-Free Vegan Kitchen.Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, broccoli rice recipe that keeps the whole family happy.. We love this vegan casserole because it’s… Perfect for family gatherings Sprinkle the flour on the vegetables and stir to incorporate it, then cook for about a minute. If you click and/or make a purchase through certain links on the site (or any related social media platforms), may make a commission from that click and/or purchase. Evenly arrange the broccoli over the casserole. I made this dish recently while Paul was in Africa and shared half with my photog bestie — her broccoli-hating babe gobbled it up! This post may contain affiliate links. Thanks so much! I have some feta just curious? Let me know if this helps! Then it’s poured into a baking dish, topped with more vegan … Im not a frequent cook but my friends now think im at least profocient thanks to you! The sauce was amazing! Cook via your favorite method. Top with tomato slices. Thanks Vicki! Yum! Find out with our free weekly recipe newsletter! Nat rates it five stars: "Excellent! Continue to stir and cook the paste for about two minutes, or just until it turns a light golden brown. Add rice and cook, stirring often, until translucent and toasted, 1 to 2 minutes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. And it's so easy to make! I use it in my mac n cheese and as a dip with chips.. Make the rice according to the directions. You can totally use your favorite all-purpose gluten-free flour in place of the conventional flour to thicken the sauce. Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. Can you use a non grain flour to make the sauce? Definitely recommend this one.. Hi Ashley! Yum! Instead think of your friendly neighborhood food blogger, who still grabs scalding hot things with her bare hands, drops and breaks drinking glasses like it’s an olympic sport, and makes a big ole mess on the regular. If you get a chance to try this cheesy broccoli rice casserole, let me know! If you're a fan of nutmeg, add a pinch here. Your email address will not be published. The browning cooks off the four taste and will help us make our sauce nice and thick. I love how cheesy and delicious this is. We use cookies to improve your experience. Love this recipe. Preheat oven to 375 °F (180 c) and have a 3 quart / 2.8 L ceramic or glass ovenproof dish (roughly … <— hello best news ever! I don't think it's necessary if you use a really good high speed blender. Even for those picky eaters!! The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. Cook until the onions are soft and tender, then add the flour and stir into a paste. This casserole is essentially a riff off of the classic Chicken & Rice Casserole, which is normally made with chicken, rice, and a few different cans of pre-made soup. Has anyone added feta? I only had almond milk and gluten free breadcrumbs and it was SO yummy. The brands and content featured represent what I personally support; all opinions are my own. I am gluten free. Grease a large baking dish with vegan margarine. It is pure decadence when it comes fresh out of your oven, and you can’t even taste it is vegan. If you want to add some extra protein, check out this tasty Healthy Cheesy Chicken Broccoli Rice Casserole. To Make Vegetarian. This easy scratch made Cheesy Broccoli Rice Casserole is a total crowd pleaser!

vegetarian broccoli rice casserole

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