Thank you for supporting the brands that help make it possible for me to bring you quality content. I totally used to love these as a kid— well, the Little Debbie’s version ;) Definitely pinning to try soon! Oh man, I haven’t had a Little Debbie since I was a kid! After one bite, you will never want to buy Little Debbies' Oatmeal Cream … Once most of the milk is absorbed add in the apple sauce and stir together. I’m so glad to hear you enjoyed them. Lightly spoon flour into dry measuring cups, and level with a knife. Your brother’s a lucky guy to have you making these for him!:D. I LOVE Little Debbie oatmeal pies and am so excited to find a vegan version. Start small and test to your liking, I personally think any more might be to much for me, Thank you for sharing all of tips, Steph! It was such a good substitution.Â. I’m certain your brother will enjoy these. Bake cookies for about 10-12 minutes. xoxo Sift together then set aside. Thanks, Danielle! These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Go halvsies or go for a full, honestly if you want to eat one for lunch I’m not gonna judge. Just let them thaw in the fridge overnight, or pop into a lunch box and it'll be thawed by lunchtime. wet. While the homemade version may be a bit better than the original store-bought creme pies, these cookies still have about 300 calories … Scroll on for the recipe, and l’d love to hear in the comments about your favorite nostalgic school lunch snack! Pop the balls into a ziploc freezer baggie and keep them in the fridge for up to 2 months. I would totally make these for you right now if I lived in Sonoma! Add the erythritol to the skillet, and cook, stirring constantly, over medium heat until the erythritol is … I’m glad to hear they came out well with all of your substitutions! Yes, it's a long time, but it's what makes the buttercream light and fluffy. In the bowl of a standing mixer, combine melted butter, sugar, egg, banana, peanut butter and … This pumpkin version isn’t particularly a copycat recipe … For a healthy breakfast version, try this super quick and easy apple pie oatmeal recipe. The oatmeal cream pies were my favorite, though. Add the molasses, vanilla extract and almond milk then continue to mix for about 30 seconds. You’ve got a few options here: And y’all know I’m all about the make-ahead cookie. I purchased all of the ingredients and am making these this weekend. Sorry you didn’t like the filling, Alice! If needed, add in a little more half-and-half OR powdered sugar 1 teaspoon at a time if the buttercream is to dry or too . I love how chewy they are. Pop the dough in the fridge for 30 minutes before baking. I use PMS as an abbreviation when I write my recipes and forgot to change it. I added a little bit of applesauce to my cookie mix and they are perfectly sweet and moist. Make the actual oatmeal cookies a lot smaller so you get a puffy yummy couple bites in each one. A 15-minute wholesome breakfast that tastes like dessert! These were so good! For more delicious recipes and a coupon for $1.00 off any product, please visit Bob’sRedMill.com. They also are quite crumbly… any thoughts? The crumb cake and crumb topped donuts to be exact. Let cool on the pan for 2 - 3 minutes, then finish cooling on wire racks. Add the other 1/2 cup water to a small sauce pan and add in the honey or maple syrup. The frosting sandwiched between two cinnamon-y cookies was a flavor combo straight from heaven. Place the remaining cookies on top and enjoy! You make keto oatmeal cookies and then a decadent creamy filling. If filling is way too thick, add a couple more teaspoons of heavy cream. Preheat the oven to 350°F then line a baking sheet with parchment paper. In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and salt. Definitely a must-make!! I bet Riley would love it if I made him these. Scrape down the bowl, making sure to get the bottom of the bowl and the paddle. I based this recipe off of my go-to chocolate chip cookies but added a touch of molasses and replaced some of the oat flour with Bob’s Red Mill Organic Old Fashioned Oats that were gently blended in the food processor. If you want to freeze the unbaked cookie dough so you’ve always got fresh-from-the-oven oatmeal cookies on hand, just roll the dough into balls and place on a plate in the freezer for a couple hours until it’s hardened (that way, the dough won’t freeze together.) Oatmeal Cookie Crust > Graham Cracker Crust. Haley says August 8, 2016 at 5:06 am I can’t advise you on how to sub with coconut flour because it usually requires eggs to get it to work right in baking recipes. I think these oatmeal cookies would be especially wonderful filled with some ice cream or nice-cream for a lighter version. No, not particularly! These hit the spot perfectly. Sauce but i don’t think they meant they subbed the oil out completely…. This Healthy Banana Cream Pie is easy, delicious, and only requires a few ingredients. Add in vanilla, cinnamon, and half-and-half, and mix until combined. Yeah, I ate more of those processed packaged goodies than I care to admit. In the bowl of a stand mixer with the paddle attachment (or a large bowl using a hand mixer), add the solidified coconut oil and coconut sugar. Plus I made them gluten-free so their GF friends could indulge, too. And feel like I’m eating a pretty darned healthy dessert.Â. If you’re concerned, try starting with 1 and taste test then you can add more if you want. :), Do you think it’s possible to sub the oil with apple sauce? The filling for our Homemade Oatmeal Cream Pies is basically a buttercream … Altogether they’re more than enough to make you forget all about Little Debbies. Allow cookies to cool on the baking sheet for at least 10 minutes. The end result is so delicious, you could definitely stop with the cookie and be such a happy camper. I love hearing your feedback! Mix on high for 3-4 minutes until fluffy. Thanks for the feedback, Danielle! A few of the comments on my original recipe said the bars were a bit too gummy, so this version uses oat flour and a little less milk to make the texture a bit less like a baked oatmeal, and more like a granola bar. Be sure to use certified gluten-free oats for allergies, *If coconut oil is too hard to scoop, try microwaving it (without the lid) for 10 seconds, **oat flour can be made by grinding an equal amount of oats to a fine powder in the food processor, ***soak cashews in a bowl covered with a few inches of water for at least 6 hours or up to overnight. Crisp pear and tart cranberries are held in an ooey-gooey brown-sugar filling, topped with a crunchy, nutty streusel. I love these! They have texture. Blend until smooth and add more sweetener as needed and almond milk to thin.  Congrats to your brother on baby #4, I can’t imagine haha! Your email address will not be published. I am going to need about 200 of these cookies ASAP! I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. Now I find enjoyment in recreating more wholesome versions of those childhood favorites at home. Delicious work my dear! This oatmeal pie crust is a welcome change to traditional cream pies! By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. How to Make Oatmeal Pie Crust. I can’t say for sure because I haven’t tested them that way but it seems like it could work. These look so much better than the Little Debbie cream pies — these look awesome! For a faster option, bring a pot of water to a boil, remove from heat, add the cashews and allow to soak for 30 minutes. Flaky gluten-free graham cracker crust, creamy banana cream filling, and delicious coconut whip on top. I definitely feel better eating these with the cashew cream rather than all of the sugar and fat in regular frosting. Required fields are marked *. I made these for the first time today and while the cookies taste great, they stayed in ball form and didn’t spread out to make a “cookie sandwich” shape. Cream together on medium speed for about 1-minute. Scroll on for the deets.1 of 7 2 of 7. Well my friends, I’m happy to report that since I’m no longer into buying heavily processed packaged goods, I’ve done the work and created the ultimate healthier yet just as delish homemade oatmeal cream pie that’s perfect for school lunches, orrr… any other time of day or night. I guess I should have known, since I’m not a huge fan of apple cider vinegar. Oatmeal Breakfast Pie. Add oats; stir well. Add oats, flour, cinnamon, sugar, and salt in a food processor and pulse until a flour-like consistency develops. My Holiday Front Door Decor is All About the Evergreen, Colds, Flu, Allergies, or Coronavirus: The #1 Sign to Help You Spot the Difference, The 27 Best Christmas Cookie Recipes to Make This Holiday Season, © 2020 Camille Styles Inc, All rights reserved. Turn mixer back up to medium-high speed and beat the mixture for an additional 3-5 minutes. Last updated on November 21st, 2020 at 05:56 pm. In a large bowl, mix the butter and brown sugar until well combined. If I had to describe fall in one recipe, it would be this healthy apple pie baked oatmeal. My oven has been broke for 3.5 weeks now and we’re waiting on the home warranty to replace it (suppose to be next week). With the mixer off, add flour, baking soda, baking powder, salt, and cinnamon, and whisk the dry ingredients together with a fork a little before turning the mixer back on lowest setting. :D Can I use almond instead of almond milk? Transfer to a pastry bag then gently pipe the filling into the center of half of the cookies. My brother loved Oatmeal Cream Pies but I personally preferred Fudge Rounds. Hi Anne! I would recommend getting your hands on some almond flour for best results! Nothing screams fall more than a delicious slice of apple pie does. Add corn syrup, margarine and vanilla; mix well. I saw someone said they added a. The oatmeal cookies are tiny, puffy, and very chewy. Learn how your comment data is processed. ;), Wait hold on, how are these oatmeal cream pies so insanely aesthetic? (vegan, gluten-free + soy-free). Scoop out the dough into balls (about 1 tablespoon each), roll them with your hands then slightly flatten them on the baking sheet. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! I’m so embarrassed that I forgot to change that. If you’re willing to experiment with varied results then it’s worth a shot! I use it as an abbreviation for pure maple syrup when I’m writing the draft for my recipes. We’re talking nuts, seeds, dried fruit, peanut butter, banana, lots of whole oats and not a lot of sugar. There are two sets of ingredients for this oatmeal cookie recipe. That being said, it was so delicious I wanted to just eat it with a spoon. Subbed applesauce for coconut oil, maple syrup for coconut sugar, and homemade cashew milk for almond milk. Drain and rinse before using in recipe. Turn the mixer down to low and gradually add in the powdered sugar. Combine flour and next 3 ingredients in a bowl, stirring well. This ended up being our favorite solution — after frosting one side, we stuck them in the fridge to let the frosting harden and it was. Add the powdered sugar and mix on medium speed for a couple minutes. I recommend adding the quarter cup of almond slowly. I subbed for a vegan vanilla frosting and they are perfect :). Well done! Pulse in short burst marbleize the fat throughout the dough. Pour into prepared Bob’s Red Mill Organic Old Fashioned Oats, 1 cup Bob’s Red Mill Organic Rolled Oats (pulsed in processor for 10 sec), 1/3 cup solidified unrefined coconut oil*. Sorry for the confusion! 25 Ways to Make Your Kids’ Holiday Season the Best Ever, The Ultimate Gift Guide for Your Foodie Friend Looking to Expand Their Global Kitchen, Come on in! They will also have more of a cake like texture than a cookie texture. These turned okay. It’s funny, I never had a Little Debbie’s ever; I saw them as a kid but I always gravitated to any sweet that involved chocolate. Aww, I love the idea of a treats care package for someone that you love!  The star crunch were so good! Oatmeal Cream Pie Recipe From Scratch. ... to tweak an old favorite, and turned the bars into a delicious breakfast pie. Make them open faced! Wash and dry your mixer bowl, then beat butter on medium-high with the paddle attachment for about 5 minutes. This recipe actually started out with the intention to simply make a delicious oatmeal cookie that was packed with lots of nutritious things so I didn’t feel bad about my kids eating them as an after-school snack. These are so perfect looking! Add oats, cranberries, pecans, seeds, zest, and juice, and beat on lowest setting until combined. If you like your apples … How to Make Oatmeal Cream Pies Ingredients. I try hard to keep my recipes at nutritious as possible but sometimes using a powdered sugar frosting is a better option if you prefer something more traditional. Add vegan butter sliced into cubes. I’d love your advice :) I’ll definitely try these again with some tweaks to try and get them right.  I bet these taste so much better than the Little Debbie version! Get ready for fall with this healthy apple pie baked oatmeal! Remember oatmeal cream pies? We all have that one dessert that reminds us of our growing up, and for me, that dessert is banana cream pie. I have to follow a low-starch version of paleo for my autoimmune disease, so I adjusted the frosting (palm shortening, coconut butter, stevia, vanilla, and collagen hydrolysate to stabilize it). I hope your oven gets fixed soon. Your email address will not be published. Thanks for the recipe that is easy to adjust to what you have on had or to your tastes. LOVING this clean version with all my sweet-addicted soul! It really reminded me of an oatmeal cream pie cookie, and it’s very satisfying. This gives the cookie a delightful chewy texture that doesn’t overpower you with a mouth full of oats. With a rubber spatula, stir in oats … The filling is a simple cashew cream made with raw cashews, apple cider vinegar and pure maple syrup for natural sweetness. Coconut flour is entirely different from almond flour so that is for sure why you had issues. Of course things have changed and I love all things oats now. Just made these. I’m serious, they look absolutely perfect. Some of them would probably not be pleasing to my palate now (Lunchables, eww) but there are a couple that I think would stand the test of time. Of course, the day we shot these for the site, Phoebe came to work with me and we got the idea to sandwich frosting between the layers. In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and salt. Let’s just say that I’m glad I came to my senses before it was too late. Gradually add sugar; mix well. Love the soft chewy cookie and mildly sweet, tangy filling. I baked the crust for about 5 minutes and then added traditional pecan pie filling. Turn to medium heat and bring to a boil. *I like these cookies best when they're kept in the fridge so the buttercream hardens between the layers. Bake 5 minutes, then remove from oven and use a spatula to flatten the tops again middway through baking. Way better than the real thing. Butter: You will need butter for both the cookies as well as the filling. Continue mixing on low speed until the powdered sugar is completely incorporated. Press into a pie pan, then chill for a few minutes before baking. Looks like you’re already signed up or your email address is invalid. Boil until mixture gets to 140°. Allow to mix until a dough forms, for about 30 seconds. Top with chopped walnuts, cinnamon, chia seeds, and caramelized bananas. With mixer on low, add flour mixture and beat just until combined. On … They are best served fresh so if you are making them in advance, store the cookies and cream filling separately then assemble the day of. Oh, and Star Crunch! It’s pure maple syrup! Sweetener: The sweetness in the cookies comes from the sweetener. Hey Shirley!  This post was created in partnership with a brand that I have used and loved for years, Bob’s Red Mill. I’m glad you liked the cookies though! Meanwhile prepare the filling by combining the drained and rinsed cashews with remaining ingredients in a high speed blender or NutriBullet. OATMEAL CREAM PIE FILLING. Spread cream filling on the bottom side of half of cookies; top with remaining cookies, right side up. Add the molasses, vanilla, and eggs, and whisk thoroughly. Beat just until the dry ingredients are incorporated.

healthy oatmeal cream pie recipe

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